I just ate about 5% of it, and my belly is as swollen as a scouse Hewlett Packard worker's purse. Look it up. By the way, those are carrots, not sausages, and they were a mistake. Tasted bloody awful. I'm no chef, that's for sure.
Later taters
Tuesday, November 10, 2009
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Carrots are good in a pasta sauce, but really need to be finely chopped and cooked from the beginning.
ReplyDeleteOk I'll try that in next week's effort. They were cooked seperately and added half way through, so they weren't crunchy. They just tasted like soil. I think they were just crap carrots to be honest.
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